Marlette Natural Rapadura Sugar Cake Organic Baking Mix (315g)
Preparation: 5 min
Cooking: 35 min
INGREDIENTS TO ADD
115g unsalted butter
- Preheat your oven to 180°C.
- In a saucepan, melt the butter with the milk over low heat, then pour into a bowl.
- Add the eggs and whisk everything together.
- Add the contents of the bag and mix without overworking the dough.
- Pour into a cake tin (20 × 8 cm) or into small muffin tins and bake for about 35 min at 180°C.