Marlette Natural Rapadura Sugar Cake Organic Baking Mix (315g)

Out of stock

Preparation: 5 min
Cooking: 35 min

2 eggs
115g unsalted butter
100ml milk

  1. Preheat your oven to 180°C.
  2. In a saucepan, melt the butter with the milk over low heat, then pour into a bowl.
  3. Add the eggs and whisk everything together.
  4. Add the contents of the bag and mix without overworking the dough.
  5. Pour into a cake tin (20 × 8 cm) or into small muffin tins and bake for about 35 min at 180°C.

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