Marlette Homemade Blinis Organic Baking Mix (250g)

PREPARATION
Preparation: 5 min
Resting time: 30 min
Cooking: 4 min

INGREDIENTS TO ADD
2 eggs
50g salted butter
270ml whole milk

1. Melt the salted butter in the milk, then let cool.
2. In a mixing bowl, mix the two sachets: the baking mix and the yeast.
3. Make a well, pour in the mix, milk & butter, and the eggs, then mix well to obtain a homogeneous paste without lumps.
4. Cover and leave to rest for 30 min at room temperature.
5. In a hot pan, melt a knob of butter then pour a tablespoon of dough to form your blinis (ø 5cm). Turn them over when you see bubbles appear and cook the other side.