Marlette Gluten-Free Rapadura Cake Organic Baking Mix (330g)

1,350.00

In stock

PREPARATION
Preparation: 6 min
Cooking: 35 min

INGREDIENTS TO ADD
2 eggs
100g unsalted butter
100ml milk

  1. Preheat your oven to 180°C.
  2. In a bowl, mix the preparation with the melted butter and the whole eggs. Gradually add the milk while mixing.
  3. Pour the dough into a buttered 20cm x 8cm cake mold.
  4. Bake for about 35 minutes (check the doneness with the tip of a knife, it should come out clean).
  5. Let cool before unmolding.