Marlette Gluten-Free Rapadura Cake Organic Baking Mix (330g)
Preparation: 6 min
Cooking: 35 min
INGREDIENTS TO ADD
100g unsalted butter
- Preheat your oven to 180°C.
- In a bowl, mix the preparation with the melted butter and the whole eggs. Gradually add the milk while mixing.
- Pour the dough into a buttered 20cm x 8cm cake mold.
- Bake for about 35 minutes (check the doneness with the tip of a knife, it should come out clean).
- Let cool before unmolding.