Marlette Gluten-Free Chocolate Fondant Organic Baking Mix (320g)
Preparation: 4 min
Cooking: 15 min
INGREDIENTS TO ADD
110g unsalted butter
- Preheat your oven to 180°C.
- Melt the butterle beurre in a large saucepan until it is perfectly liquid. On low heat, pour the contents of the sachet over the hot butter and mix well to completely melt the chocolate.
- Off the heat, add the whole eggs and mix vigorously with a wooden spoon until you get a smooth mixture.
- Butter a round cake moldmoule about 21cm in diameter and pour the mixture into it.
- Bake 10 to 15 minutes depending on your oven.