Marlette Chocolate Fondant Organic Baking Mix (330g)

Out of stock

Preparation: 4 min
Cooking: 10-12 min

3 eggs
130g unsalted butter

  1. Preheat your oven to 180°C.
  2. Melt the butter in a saucepanune casserole over low heat then pour the contents of the bag and mix until the chocolatele chocolat is melted.
  3. Off the heat, add the whole eggs and mix well, until you obtain a smooth paste. Pour into a cake mold (ø20cm)
  4. Bake for about 10-12 min depending on your oven at 180°C. The middle of the cake should still be wobbly when you take it out of the oven.
  5. Let cool and enjoy!

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