Marlette Chocolate Fondant Organic Baking Mix (330g)

1,100.00

In stock

PREPARATION
Preparation: 4 min
Cooking: 10-12 min

INGREDIENTS TO ADD
3 eggs
130g unsalted butter

  1. Preheat your oven to 180°C.
  2. Melt the butter in a saucepan over low heat then pour the contents of the bag and mix until the chocolate is melted.
  3. Off the heat, add the whole eggs and mix well, until you obtain a smooth paste. Pour into a cake mold (ø20cm)
  4. Bake for about 10-12 min depending on your oven at 180°C. The middle of the cake should still be wobbly when you take it out of the oven.
  5. Let cool and enjoy!