Marlette Chocolate Fondant Organic Baking Mix (330g)
Only 3 left in stock
Preparation: 4 min
Cooking: 10-12 min
INGREDIENTS TO ADD
130g unsalted butter
- Preheat your oven to 180°C.
- Melt the butter in a saucepanune casserole over low heat then pour the contents of the bag and mix until the chocolatele chocolat is melted.
- Off the heat, add the whole eggs and mix well, until you obtain a smooth paste. Pour into a cake mold (ø20cm)
- Bake for about 10-12 min depending on your oven at 180°C. The middle of the cake should still be wobbly when you take it out of the oven.
- Let cool and enjoy!