Marlette Chocolate Cookies with Hazelnuts Organic Baking Mix (320g)
Preparation: 4 min
Resting time (optional): 20 min
Cooking: 10-15 min
INGREDIENTS TO ADD
80g unsalted butter
- Melt the butter with the chocolate chips.
- Pour the mixture into a bowl with the contents of the large sachet.
- Add the beaten egg and mix everything without working the dough too much.
- Place in the fridge for 20 minutes (optional).
- Form small balls (ø4cm) and place them on the baking sheet. Flatten them if you prefer crunchy cookies.
- Bake for about 10-15 min at 180 ° C (th.6). Your cookies should be slightly soft, they will harden as they cool.