Marlette Chocolate Cookies with Hazelnuts Organic Baking Mix (320g)

Out of stock

Preparation: 4 min
Resting time (optional): 20 min
Cooking: 10-15 min

1 egg
80g unsalted butter

  1. Melt the butter with the chocolate chips.
  2. Pour the mixture into a bowl with the contents of the large sachet.
  3. Add the beaten egg and mix everything without working the dough too much.
  4. Place in the fridge for 20 minutes (optional).
  5. Form small balls (ø4cm) and place them on the baking sheet. Flatten them if you prefer crunchy cookies.
  6. Bake for about 10-15 min at 180 ° C (th.6). Your cookies should be slightly soft, they will harden as they cool.

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