Marlette Chocolate Chip Muffins Organic Baking Mix (350g)
Preparation: 5 min
Cooking: 15 min
INGREDIENTS TO ADD
110 g unsalted butter
90ml of milk
- Preheat your oven to 180°C.
- In a bowl, mix the melted butter (but not too hot), the milk and the eggs.
- Pour the contents of the sachet into a salad bowl. Mix gently without working the dough too much to obtain very soft muffins.
- Pour the dough into muffin tins up to 3/4 and bake at 180°C for about 15 min depending on your oven.