Maison Martin Mistral Hot Sauce (100ml)

Sauce Piquante aux Herbes

Herbs of the Maquis – Strength 4/12

Moderate spiciness, with subtle notes of toasted garlic, rosemary, thyme, oregano. Goes wonderfully with your pasta, pizzas, fish or meat. Your grilled vegetables and ratatouilles will never have the same flavor again.

A first class return trip to Provence for your mouth!

Scoville scale: around 15,000 SHU

MAISON MARTIN – Le Piment Français

Hot sauces made in France, with fresh French peppers, cooked with love in small batches in Maison Martin’s family workshop in Viroflay.

Maison Martin works with several market gardeners located in the beautiful regions of France. Their peppers are the result of sustainable agriculture, grow in the open field, harvested at full maturity in the season and do not undergo any treatment.

Maison Martin selects the best pepper and ferment them in barrels, like wine. After several months of maturation, the chili purees are cooked by the chefs and bottled. The sauces are very slightly sweet and vinegared just enough to ensure a balanced taste.

Maison Martin hot sauces provide an excellent punch, as well as rich and complex flavors. Enjoy these bold and creative recipes.