L&L Plaquette Beurre Échalote & Estragon (Shallot and Tarragon Butter) (100g)

Reminiscent of the marked flavors of the Béarnaise, the crisp of the red shallot and the vigor of the tarragon enhance all of the flavors. Perfect with salmon or red meat.

Beurre Plaquette has been made for generations by the Plaquette family. Now headed by the 6th generation, Lionel, who has been called the raw milk butter specialist. He has built on the legacy, innovated and added more gourmet options to elevate butter to a whole new level.

The butters from the L&L Plaquette farm are exceptional butters that focus above all on taste and quality. Their farm butters are made with raw (unpasteurized) milk, which brings a greater depth of flavor. L&L Plaquette butters are fully traceable from field to plate.

Praised by the greatest chefs and partners of Euro-toques, L&L Plaquette butters have received the Coq de Cristal award as well as two International Taste and Quality Institute awards.

NOTE: The butters have been frozen