LeNotre Frozen Ready to Bake Pain au Chocolat (6x75g)
Out of stock
Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 6 pcs of frozen pain au chocolat dough, 75g each
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of pure cocoa.
- Lay the pain au chocolat well spaced on a baking tray lined with parchment paper.
- Let the pain au chocolat defrost at room temperature for 20 mins.
- Pre-heat the oven to 165-170ºC (329-338ºF).
- Bake for 15-17 minutes.
Baking guidelines may be adjusted depending on your oven.