LeNotre Frozen Ready to Bake Pain au Chocolat (6x75g)

Out of stock

Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 6 pcs of frozen pain au chocolat dough, 75g each
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of pure cocoa.
Baking instructions:
  1. Lay the pain au chocolat well spaced on a baking tray lined with parchment paper.
  2. Let the pain au chocolat defrost at room temperature for 20 mins.
  3. Pre-heat the oven to 165-170ºC (329-338ºF).
  4. Bake for 15-17 minutes.

Baking guidelines may be adjusted depending on your oven.


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