Le Karen Lemon Fromage (130g)

This two-layer cheesecake is made with Hokkaido ingredients and topped with a mild, tangy Hiroshima lemon puree.
It combines a light soufflé cheesecake with a creamy raw cheesecake.

Direct Consumption:
On its own: Eat straight from the container with a spoon.
With fruit: Serve with fresh berries or other fruits.
As a topping: Add to yogurt, ice cream, or desserts.