Le Fournil de Pierre Frozen Ready to Bake Pain au Chocolat (6x70g)
Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 6 pcs of frozen pain au chocolat dough, 70g each
Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth.
- Lay the pain au chocolat well spaced on a baking tray lined with parchment paper.
- Let the pain au chocolat defrost at room temperature for 20 mins.
- Pre-heat the oven to 165-170ºC (329-338ºF).
- Bake for 15-17 minutes.
Baking guidelines may be adjusted depending on your oven.