Lake Biwa Ayu Sweetfish in Oil (95g)

Pickled in oil using small sweetfish from Lake Biwa. The faint bitterness peculiar to sweetfish makes it a perfect accompaniment to sake. Although it is small, it has an elegant and slightly bitter taste unique to sweetfish, and is pickled in oil that makes the most of the ingredients.

You can eat it as it is or lightly toast it in a toaster to make it even more delicious.