La Chinata Sweet Smoked Paprika Powder

Made from sweet mild red Ñora peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.

A versatile Spanish seasoning, traditionally used in paella, stews, casseroles, chorizo or as a garnish.

Carries the Protected Designation of Origin certification – Pimentón de la Vera Denominación de Origen Protegida (D.O.P).