Kyuemon Traditional Dashi Stock Powder (15packets)

An all-purpose Japanese dashi broth made with carefully selected, locally sourced ingredients. Its rich and savory flavor makes it a versatile base for Japanese and other dishes, perfect for everyday cooking.
Ingredients: Dried sardines, kelp, and Japanese shiitake mushrooms
How to Use: Simmer one dashi sachet in water to make a flavorful Japanese soup stock. You can also open the sachet and add the contents directly to soups, stews, noodles, and simmered dishes for extra flavor.