Kohno 3-Year Aged Red Vinegar (1.8L)

Aged Akasu Red Vinegar is a traditional Japanese vinegar made from premium sake lees and aged for over 3 years in Okayama, Japan. It has a rich umami flavor with mild acidity and a subtle sweetness.
Perfect for sushi rice, sashimi, grilled fish, dressings, marinades, sunomono, tofu, and everyday cooking. It adds depth and enhances the natural flavors of fresh ingredients.
Storage: Store in a cool, dark place away from direct sunlight. Refrigerate after opening if preferred.