Kalios Balsamic Vinegar (250ml)
Greek recipe with petimezi
Our balsamic vinegar is made from balsamic vinegar aged 5 years in oak barrels. We add our petimezi – currant must cooked in a cauldron – at the end of the aging process in order to obtain delicious sweet notes at the end of the mouth. Light in acidity and velvety, it has no additives (no trace of caramel) or added sugar. You will appreciate its notes of red fruits, honey and quince.
It goes perfectly with salads, roasted vegetables, meats and fish, as well as our cuvée 01 olive oil in vinaigrette.