Kalios 02 Extra Virgin Olive Oil (500ml)
Cuvée 02 : December harvest – between green fruit and ripe fruit . Floral and nutty notes.
Éric Guérin *, Michelin-starred chef, has selected Kalios 02 extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green and purple Koroneiki olives in mid-season in Greece. It reveals an incredible aromatic richness and a beautiful length in the mouth.
Ideal for your fresh pasta, grilled meat and fish, marinade and vinaigrette, cheese, homemade bread, hummus.