Kaiya Scallop Rice Pot Seasoning Mix (220g)

Hotate-iri Kamameshi-no-Moto is a Japanese rice seasoning mix by Kaiya, made with scallops and vegetables in a savory broth. It makes flavorful traditional Japanese mixed rice (kamameshi) with minimal preparation.
How to Prepare:
Wash 3 cups of Japanese rice and place in a rice cooker.
Add water up to the 3-cup line.
Pour the entire seasoning pouch, including the scallops, vegetables, and broth, over the rice.
Gently mix, close the lid, and cook using the regular white rice or mixed rice setting.
Once cooked, let it rest for 5–10 minutes, then fluff and serve.

Makes approximately 3 cups of cooked mixed rice, serving 3–4 people.