Isigny Sainte-Mère Fondue Normande (500g)

It is made with carefully selected Normandy cheeses Camembert, Pont l’Eveque and Livarot. Discerning palates will appreciate the mild cider flavour notes and a hint of Calvados.

Directions:

Microwave

1. Remove both the lid and the linner film sealing the pot.
2. Put the pot in the microwave and heat for two minutes (900W).
3. Stir thoroughly to get a smooth texture and return the pot to the microwave for a further two minutes.

Pan

1. Turn out the contents of the pot into a pan.
2. Reheat for five minutes, stirring regulary to get a smooth texture.