Ikura Salmon Caviar

BEST BEFORE: NOV 2020

This Ikura is of the highest quality, used in various Japanese restaurants. Grade AAA from Hokkaido.

Ikura also known as Salmon Roe is a Japanese gastronomy. It serves as a great pairing for sushi, don and even salad. Ikura has a substantial amount of protein, omega-3, vitamin B12, vitamin D, and more. This makes it an impressive source of essential nutrients and thus one of the most nutrient-dense food.

How to enjoy these Ikura? Roll it gently on your palate then let it burst, it will give you an intense feeling of freshness while releasing strong briny flavours. You can also wrap in a sheet of nori (dried seaweed) before popping into your mouth.