Iberico Loin Shougayaki
A popular ginger pork dish in Japan. Our version is prepared using Iberico pork loin.
Frozen marinated, vacuum-sealed, ready to cook pack.
Thaw product by submerging sealed bag in water for 10-15 mins, or in the refrigerator for a few hours to overnight.
STOVE TOP: Sauté or sear over medium-high heat until desired doneness.