Fundodai Tomei Shoyu Transparent Soy Sauce (100ml)

We made transparent soy sauce using our own manufacturing method while keeping the taste of soy sauce as it is.

We have successfully separated and refined the transparent raw material with the flavor of soy sauce from Honjozo’s dark soy sauce as a raw material, and has succeeded in separating and purifying transparent ingredients with the flavor of soy sauce. Combined with the preparation technology of a long-established soy sauce manufacturer that has been in business for 150 years, a delicious transparent soy sauce was born.

It is a new generation seasoning of Japanese that allows you to know the taste of soy sauce without changing the color of the ingredients.

Because it is transparent, there are nice benefits such as the invisibility of dirt even if it spills.

The secret of the taste of transparent soy sauce
Transparent soy sauce is made firmly made of raw fried soy sauce, transparent treatment with special technology, and finally mixed with delicious soy sauce. Transparent soy sauce with the aroma and flavor of soy sauce is a new generation of Japanese seasoning that you can enjoy in various dishes and beyond the genre of Japanese cuisine.
Process

Add the “salt and umami” of soy sauce!

Transparent soy sauce, different from salt only

The use of transparent soy sauce is the “salt and umami” of soy sauce.

It is a seasoning that not only makes the color of the ingredients important by not black, but also adds umami in addition to the saltiness that determines the taste of the dish. The new seasoning that finishes deliciously without emphasizing the feeling of soy sauce can be applied not only in Japanese but also in various cooking genres such as Western and Chinese. Even when the taste is a little undetered, if it’s transparent soy sauce, it’s perfect with the taste of salt and soy sauce! It is also very recommended for stir-fried dishes and quick-grilled meat dishes. It’s a charm of transparent soy sauce that takes a little time to decide the taste.

Kake
For salads and sashimi.
The ultimate “Japanese style sauce” unique to transparent soy sauce.
Make jelly with soy sauce and make it into carpaccio.

Pickles
With transparent soy sauce, you can bring out the color of the ingredients to the limit. How about cooking with various ingredients such as tuna, salmon roe, cream cheese, avocado, and yam? Just soak it overnight, and you can make a colorful gem.

Sweetness
Sweets are surprisingly compatible. “Amajiyosashi” with richness and sweetness becomes a habit.
Transparent soy sauce instead of syrup. Because it’s transparent, it doesn’t interfere with the color viewing of sweets.

Tsuke
I finished it with transparent soy sauce to make it a mousse-style soy sauce.
Meat dishes are gorgeous with fun mousse soy sauce.