Frozen Wild Alfonsino Fillet (Kinmedai)

Frozen Wild Alfonsino Fillet (Kinmedai) is a high-quality deep-sea fish known for its tender texture, slightly fatty meat, and mild, sweet flavor. It’s a popular choice in Japanese cuisine, especially for sushi and sashimi.
Key Features:
Also Known As: Kinmedai (金目鯛), Goldeneye Snapper
Scientific Name: Beryx splendens
Origin: Deep waters near Japan
Look: Bright red skin with large golden eyes
Texture: Soft and slightly buttery
Flavor: Mild, sweet, and full of umami
How to Use:
Sashimi/Sushi: Often served raw or lightly seared
Grilled/Braised: Great for grilling or simmering in sauces
Storage: Use within 3–5 days after thawing