Frozen Ready to Bake Pastel de Nata (6x60g)
Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 6 pcs of frozen pastel de nata, 60g each
The essential pastry from Portugal
- Lay the pastel de nata well spaced on a baking tray lined with parchment paper.
- Let the pastel de nata defrost at room temperature for 20 mins.
- Pre-heat the oven to 250ºC (480ºF).
- Bake for 10-13 minutes.
Baking guidelines may be adjusted depending on your oven.