Frozen Ready to Bake Pastel de Nata (6x60g)

Out of stock

Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 6 pcs of frozen pastel de nata, 60g each
The essential pastry from Portugal
Baking instructions:
  1. Lay the pastel de nata well spaced on a baking tray lined with parchment paper.
  2. Let the pastel de nata defrost at room temperature for 20 mins.
  3. Pre-heat the oven to 250ºC (480ºF).
  4. Bake for 10-13 minutes.

Baking guidelines may be adjusted depending on your oven.


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