Frozen Ready to Bake Pain aux Raisins (6x110g)


Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 6 pcs of pain aux raisins dough, 110g each
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Baking instructions:
  1. Lay the pain aux raisins well spaced on a baking tray lined with parchment paper.
  2. Let the pain aux raisins defrost at room temperature for 20 mins.
  3. Pre-heat the oven to 165-170ºC (329-338ºF).
  4. Bake for 18 minutes.

Baking guidelines may be adjusted depending on your oven.