Frozen Ready to Bake Mini Pain au Chocolat (12x35g)


Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 12 pcs of frozen mini pain au chocolat dough, 35g each
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Baking instructions:
  1. Lay the pain au chocolat well spaced on a baking tray lined with parchment paper.
  2. Let the pain au chocolat defrost at room temperature for 30-45 mins.
  3. Pre-heat the oven to 165-170ºC (329-338ºF).
  4. Bake for 16-18 minutes.
  5. Cool and rest on tray at room temperature.

Baking guidelines may be adjusted depending on your oven.