Frozen Ready to Bake Mini Butter Croissant (12x30g)


Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 12 pcs of frozen mini croissant dough, 30g each
Light, flaky, crisp and buttery: the perfect way to start the day.
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Baking instructions:
  1. Lay the croissants well spaced on a baking tray lined with parchment paper.
  2. Let the croissants defrost at room temperature for 20 mins.
  3. Pre-heat the oven to 165-170ºC (329-338ºF).
  4. Bake for 15-17 minutes.

Baking guidelines may be adjusted depending on your oven.