Frozen Ready to Bake Chocolate Twist (4x90g)
Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 4 pcs of chocolate twist dough, 90g each
An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.
- Lay the chocolate twist well spaced on a baking tray lined with parchment paper.
- Let the chocolate twist defrost at room temperature for 30-45 mins.
- Pre-heat the oven to 165-170ºC.
- Bake for 16-17 minutes.
Baking guidelines may be adjusted depending on your oven.