Frozen Ready to Bake Chocolate Twist (4x90g)


Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 4 pcs of chocolate twist dough, 90g each
An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.
Baking instructions:
  1. Lay the chocolate twist well spaced on a baking tray lined with parchment paper.
  2. Let the chocolate twist defrost at room temperature for 30-45 mins.
  3. Pre-heat the oven to 165-170ºC.
  4. Bake for 16-17 minutes.

Baking guidelines may be adjusted depending on your oven.