Frozen Ready to Bake Butter Croissant (6x70g)
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Fine Butter – Frozen Ready to Bake
Imported from France
Each pack contains 6 pcs of frozen croissant dough, 70g each
Light, flaky, crisp and buttery: the perfect way to start the day.
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Baking instructions:
- Lay the croissants well spaced on a baking tray lined with parchment paper.
- Let the croissants defrost at room temperature for 20 mins.
- Pre-heat the oven to 165-170ºC (329-338ºF).
- Bake for 15-17 minutes.
Baking guidelines may be adjusted depending on your oven.
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