Frozen Part-Baked Wholemeal Loaf (330g)
Imported from France
Pleasure and a source of fibres bread with countryside and roasted coffee smells.
Wholewheat, with Sourdough
- Defrost at room temperature for around 10 mins.
- Bake for 16-18 minutes at 190-200ºC.
Baking guidelines may be adjusted depending on your oven.