Frozen Part-Baked Pochon Loaf (450g)


Frozen Stone Oven Part-Baked
Imported from France
“Pochon” loaf, bread with a lovely rustic look. Hand folded. “Caractère” bread without acidity. A taste of buckwheat sourdough.
With Sourdough
Baking instructions:
  1. Defrost at room temperature for around 10 mins.
  2. Bake for 16-18 minutes at 190-200ºC.

Baking guidelines may be adjusted depending on your oven.