Frozen Part-Baked Pochon Loaf (450g)
Frozen Stone Oven Part-Baked
Imported from France
“Pochon” loaf, bread with a lovely rustic look. Hand folded. “Caractère” bread without acidity. A taste of buckwheat sourdough.
- Defrost at room temperature for around 10 mins.
- Bake for 16-18 minutes at 190-200ºC.
Baking guidelines may be adjusted depending on your oven.