Frozen Part-Baked Multigrain Loaf (450g)


Frozen Stone Oven Part-Baked
Imported from France
Multigrain loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste.
With Sourdough
Baking instructions:
  1. Defrost at room temperature for around 10 mins.
  2. Bake for 16-18 minutes at 190-200ºC.
  3. Cool and rest on tray for 15 minutes at room temperature.

Baking guidelines may be adjusted depending on your oven.