Frozen Part-Baked Fig Batard Loaf (330g)

195.00

Frozen Stone Oven Part-Baked
Imported from France
Rich in large fig pieces bread. Intense fig flavour against a rye background.
Baking instructions:
  1. Defrost at room temperature for around 10 mins.
  2. Bake for 13-14 minutes at 180-190ºC.

Baking guidelines may be adjusted depending on your oven.