Frozen Part-Baked Fig Batard Loaf (330g)

₱250.00

Frozen Stone Oven Part-Baked

Imported from France

Rich in large fig pieces bread. Intense fig flavour against a rye background.

Baking instructions:

Defrost at room temperature for around 10 mins.
Bake for 13-14 minutes at 180-190ºC.

Baking guidelines may be adjusted depending on your oven.