Frozen Part-Baked Fig Batard Loaf (330g)
₱250.00
Frozen Stone Oven Part-Baked
Imported from France
Rich in large fig pieces bread. Intense fig flavour against a rye background.
Baking instructions:
- Defrost at room temperature for around 10 mins.
- Bake for 13-14 minutes at 180-190ºC.
Baking guidelines may be adjusted depending on your oven.
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