Frozen Part-Baked Country-Style Loaf (450g)
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Frozen Part-Baked Rustic Loaf
Imported from France
Bread with an artisanal aspect: thick crust, floured aspect. A dense, slightly acidic crumb, ideal as an accompaniment to cheese or terrine. A pavé format ideal for slicing on toast on breakfast buffets or presentation sliced in a basket.
- Defrost at room temperature for around 10 mins.
- Bake for 16-18 minutes at 190-200ºC.
Baking guidelines may be adjusted depending on your oven.