Frozen Part-Baked Country-Style Loaf (450g)


Frozen Part-Baked Rustic Loaf
Imported from France
Bread with an artisanal aspect: thick crust, floured aspect. A dense, slightly acidic crumb, ideal as an accompaniment to cheese or terrine. A pavé format ideal for slicing on toast on breakfast buffets or presentation sliced ​​in a basket.
With Sourdough
Baking instructions:
  1. Defrost at room temperature for around 10 mins.
  2. Bake for 16-18 minutes at 190-200ºC.

Baking guidelines may be adjusted depending on your oven.