Fresh Spéciale Oysters by David Hervé
Please contact us to check on availability and to preorder for succeeding week.
Airflown from France on Fridays.
An essential reference on seafood stalls and platters, this classic oyster owes its quality, in part, to its slow and harmonious growth in the open sea. In the end, the Special reveals balanced and salty flavors and a crunchy nutty note, irresistibly cute!
The sweetness of the Special will appeal to both novices, including children curious to taste it, as well as initiates. An oyster suitable for all palates!
Volume of flesh: 14 to 16% of the weight.
Growing method: 3 years at sea.
Seasonal availability: All year long.