Fresh Black Winter Truffles
Airflown Fresh Black Winter Truffles – one of the most revered culinary ingredients. In season from November to March.
Black Winter Truffles mature as the season progresses, initially light to mid-brown the flesh turns to a rich dark brown.
These truffles possess a unique, rich, complex and intense chocolate aroma and flavour.
Best enjoyed when finely sliced or shaved they can be used uncooked or lightly sautéed in truffle oil or butter which brings out the flavour to a slightly pepper, bitter taste. Perfect for adding to sauces, pasta dishes or risotto to create a truly memorable dish.