Frantoi Cutrera Violetto Artichoke Hearts (190g)

Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta. Cutrera has developed this remarkable line of vegetables to tantalize your tastebuds. These artichokes have an intense flavor of artichoke lightly flavored with vinegar, mint and chili. The texture is crunchy. Aromatic, flavorful, and artisan-crafted.

Ingredients: Artichokes, extra virgin olive oil Gran Cru Biancolilla , vinegar, mint, sicilian red garlic, chilli, Sicilian sea salt. 190 gr., 6.7 oz Contains Ascorbic acid, a Natural component of Lemon Juice, better known as Vitamin C. It is a distillate of naturally occurring vitamin C in lemons and it is used to preserve because it will lower the pH and can reverse oxidation.

Since 1906 the Cutrera family has been cultivating olives in Chiaramonte Gulfi, near the city of Ragusa, in the region of Sicily. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia. It’s olive oil has won numerous awards.

Serving suggestion:

Great as starters, with bruschetta and sandwiches.