Frantoi Cutrera Eggplant Caponata – Original Sicilian Recipe (190g)
Sicilian recipe par excellence, caponata is now recognized by everyone as an integral dish of Sicilian culinary culture. There are many recipes on the island. This is one of the most common recipe – frying the vegetables in the excellent Frantoi Cutrera extra virgin olive oil, for a much lighter frying.
Eggplant Caponata is best known as the ratatouille from Sicily. This Sicilian side dish has sweet and sour flavors that come from the combination of eggplants and olives.
Since 1906 the Cutrera family has been cultivating olives in Chiaramonte Gulfi, near the city of Ragusa, in the region of Sicily. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia. It’s olive oil has won numerous awards.
Sicilian eggplants, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.
Excellent as an appetizer or as a side dish for fish or meat. It is meant to be served at room temperature and it makes a great topping for crostini and on freshly roasted hot bruschetta. Enjoy Frantoia Cutrera Eggplant Caponata with goat cheese and toasted pine nuts.
190 grams (6.7 oz)
Product of Italy