Francis Miot Raspberry with Herbes de Provence (100g)
Framboise aux Herbes de Provence
Perfect paired with Comté, emmental, gouda and goat’s cheese.
This spicy and gourmet cheese jam will go perfectly with hard and strong cheeses. Indeed, the acidity and sweetness of raspberries combined with the freshness of herbes de Provence go perfectly with the robust flavors of Comté, Gruyère AOC, Goudas and other aged cheeses. A beautiful alloy promising gourmet cheese moments.