Francis Miot Pepper Chutney (100g)
Chutney de Poivrons
Perfect paired with white fish or foie gras
This pepper chutney is an ode to both Mediterranean and Basque cuisine. Its aromatic notes enhanced by Espelette pepper create a harmonious and sunny whole and will go perfectly with your sweet and savory dishes. Serve this pepper chutney on small toast of toast, use it to deglaze a sauce that will accompany prawns, fish or scallops or even in a marinade of white meats for flavored grills.