Francis Miot Mango Chutney (100g)
Chutney de Mangue
Perfect paired with poultry, crustaceans or foie gras
By working with one of the best mango varieties in the world, our Master jam makers wanted to preserve its taste and sweetness. The delicate combination of Espelette pepper and star anise brings a refined exotic touch to this recipe. Exhilarating with a tandoori chicken with fragrant rice, delicious on naan bread as an aperitif, the mango chutney also makes it possible to twist a poached white fish, roast chicken and perfectly complements Western dishes such as duck breast and foie gras. A sweet and savory must-have to cook.