Francis Miot Hazelnut Chocolate Spread (200g)

Pâte à Tartiner Noisette

Ideal for afternoon tea, succulent for breakfast, our artisanal spread smoothly accompanies bread, pancakes, waffles, desserts and other sweets. Crafted by our Master Artisan Chocolatiers, our spread has been the subject of special attention in the selection of ingredients. Concerned about the environment and health, we have created a recipe without palm oil and without hydrogenated fat, combining pleasure and health. Fall back into your childhood by tasting this ultra gourmet milk and hazelnut chocolate spread!

FRANCIS MIOT SPREADS

Maison Francis Miot

The Maison Francis Miot handmade artisan jams are developed since more than 30 years following Francis Miot’s recipes, who was awarded Best French Jam maker and three-time Best World Jam maker (Out of the Competition).

Born in Pau in 1948, Francis Miot has become the most famous jam maker in France, certainly by the number of titles and awards he has received, but also thanks to his enthusiastic communication and his inimitable mustaches!

Emblematic character of the South-West, nicknamed “the Pope of Jam”, he left his mark and his identity at the heart of the House which bears his name and which continues to carry its values ​​of authenticity, creativity and know-how. make.

A good jam is above all good fruit. Only the best varieties are selected for their exceptional taste qualities! The fruits are picked when ripe to fully reveal their aromas. Our jams are made with fruits mainly favoring local producers.

The fruit is cooked in small amounts in small copper cauldrons, carried out with expertise by our Master Confituriers.

During cooking, the fruits are gently stirred with a beech wood spatula. The pasteurization process takes up the ancestral gesture of our grandmothers by turning the pots.

The short and controlled cooking in small cauldrons fully preserves the flavor of the fruits rigorously chosen for their exceptional tastes.