Francis Miot Dulce de Leche with Salted Butter (250g)

920.00

Confiture de Lait Beurre Salé / Fresh Milk Marmelade Spread with Salted Butter / Dulce de Leche “Salted Butter” / Caramel cream with fresh milk “salted butter”

Our salted butter version of milk jam. A revisit of our traditional milk jam made with salted butter to reduce the sweetness of the jam and offering very gourmet notes.
As an accompaniment to breakfast, snacks, on toast, with a spoon, on your desserts, this salted butter milk jam will delight your taste buds.

FRANCIS MIOT SPREADS

A range of very gourmet artisanal products allowing you to smoothly accompany your toast, pancakes, waffles, desserts and other sweets. Spreads and milk jams with sweet flavors that will undoubtedly make you fall back into childhood.

Maison Francis Miot

The Maison Francis Miot handmade artisan jams are developed since more than 30 years following Francis Miot’s recipes, who was awarded Best French Jam maker and three-time Best World Jam maker (Out of the Competition).

Born in Pau in 1948, Francis Miot has become the most famous jam maker in France, certainly by the number of titles and awards he has received, but also thanks to his enthusiastic communication and his inimitable mustaches!

Emblematic character of the South-West, nicknamed “the Pope of Jam”, he left his mark and his identity at the heart of the House which bears his name and which continues to carry its values ​​of authenticity, creativity and know-how. make.

A good jam is above all good fruit. Only the best varieties are selected for their exceptional taste qualities! The fruits are picked when ripe to fully reveal their aromas. Our jams are made with fruits mainly favoring local producers.

The fruit is cooked in small amounts in small copper cauldrons, carried out with expertise by our Master Confituriers.

During cooking, the fruits are gently stirred with a beech wood spatula. The pasteurization process takes up the ancestral gesture of our grandmothers by turning the pots.

The short and controlled cooking in small cauldrons fully preserves the flavor of the fruits rigorously chosen for their exceptional tastes.