Faye Saffron Filament (2g)

The saffron brand Médelys in the form of filaments keeps all the taste and nutritional qualities of the spice. Native to the Middle East, saffron is one of the rarest and most expensive spices. Extracted from the flower of a crocus, its aroma is highly sought after for its bitter sweet taste that you can find in many traditional dishes such as tajine, stew or couscous. More European recipes also love this spice: pan-fried scallops with saffron or a good pumpkin cream soup with saffron are good examples. For a total optimization of the product, take care to infuse the saffron filaments beforehand so that they release all their virtues. For example, let macerate in your crème fraîche or water the night before and convert in the refrigerator.