Etanbetsu Blue Cheese Sake Lees Aged (100g)

This unique blue cheese is wrapped in sake lees from Takasago Sake Brewery in Asahikawa and aged slowly at a low temperature to enhance its flavor. After the initial aging, it’s matured even longer to create a rich, smooth-textured cheese.
The sweet aroma of sake lees blends beautifully with the bold flavor of blue mold. While the combination might seem unusual, it’s surprisingly easy to enjoy, offering a deep, distinctly Japanese taste.