Etanbetsu Blue Cheese (100g)

This blue cheese is made with salt from Ishigaki, Okinawa, and is rich in calcium. It has a smooth texture, mild sweetness, and a unique salty-sweet flavor from soaking in salt for 48 hours before aging.
Gotanbetsu Blue Cheese has been praised by chefs and cheese lovers alike, and was even chosen for first class meals on both ANA and JAL—something rare for a single product. Unlike strong-smelling blue cheeses, it has a mellow milk flavor and a lasting, rich taste, often compared to high-quality European cheeses.