Ernest Soulard Foie Gras Duo
Ernest Soulard is a specialist in duck and foie gras, with over 80 years of experience in producing outstanding quality products which can be found on the menu of top restaurants throughout France and the world.
A guaranteed hit at your holiday celebrations. Effortlessly delicious!
- Ernest Soulard Duck Rillette (50g)
- Ernest Soulard Whole Duck Foie Gras Preserved (90g)
- Tartufi Morra Black Truffle Honey (90g)
- Rye Bread (300g)
- Mini Brioche Loaf (200g)
Duck rillette: Spread over toasted rye bread, or as an excellent addition to any charcuterie board. Preserved Foie Gras: Spread over toasted mini brioche, drizzled with black truffle honey.