Cuddle Japanese Dashi Stock Powder Packets (15x8g)

Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.

This special blended Japanese Dashi Powder is:

• Rich in umami
• All-natural, easy to use
• No salt added

From Kagoshima, Japan

Easy and hassle-free! Just pop it into the pot! No chemical seasonings, preservatives, synthetic colorings, or additives are used. Please enjoy the true taste of the ingredients that Dashi Honpo Sanshuya is particular about. You can add it to the water and bring it to a boil, so please leave it in until the dish is finished.

Others: Add a pinch of dashi powder to enhance the flavor and UMAMI of stir-fried dishes

“cuddle” is a brand curated by Yukiko Niimura, the third-generation proprietress of a high-end Japanese restaurant founded in 1933 in Kagoshima, Japan. She grew up surrounded by authentic Japanese culture such as food, traditional clothing, utensils, tea ceremonies, and Japanese-style hospitality from a young age. During her student years, she lived in the UK. It is this hybrid sensibility developed in these environments that is infused into the ‘cuddle’ brand.

“cuddle Products” involve collaborations with outstanding artisans she has encountered throughout Japan, particularly in Kagoshima, to develop and design genuine “cuddle original products” that showcase their craftsmanship.