Crown’s Piccalilli Sauce (350g)
A typical recipe from the North of France and certified Saveurs en Or, Piccalilli goes wonderfully with fries!
On the edge of your plate, this sauce gives an exotic taste to your grilled meats and cold fish.
Piccalilli sauce with Dijon mustard and cut vegetables (cauliflower, pickle, onions).
The Clovis house, created in 1976 in Reims, offers a wide variety of vinegars and mustards made from wines made from Chardonnay, Pinot noir and Pinot meunier grape varieties from regional champagne houses.
Always respecting the great traditions, Clovis combines know-how and innovation in order to expand its ranges and satisfy all consumers.
Clovis products are acclaimed by chefs and discerning gourmets alike. Witnesses of Champagne culture and ambassadors of a full-fledged craft industry, they help make French gastronomy a true art of living.